Gold and Silver medals for Maîtres Laitiers du Cotentin’s historical products
Awarded a Silver medal in 2019, the Isigny Tribehou PDO Crème fraîche made by Maîtres Laitiers du Cotentin wins the Gold medal in its category this year. And the 250g pack of Isigny Tribehou PDO unsalted churned butter confirms its 2018 Silver medal. An undeniable recognition for Maîtres Laitiers du Cotentin’s historical products made with dairy milk from cows bred in the PDO area of Isigny respecting the time-proven tradition of this region.
Isigny Tribehou PDO crème fraîche: a quality cream for professional practice
Developed with dairy milk exclusively processed in the region of Isigny-sur-Mer, in Normandy, the Isigny Tribehou PDO Crème fraîche is rich, soft and tasty. Chefs love Maîtres Laitiers du Cotentin’s Isigny Tribehou PDO Crème fraîche: its appearance is smooth and shiny; its taste is authentic, and its beautiful texture allows easy coating. Be it for cooking or baking, it meets all users’ needs, especially for sauces. Its naturally thick ideal texture brings smoothness and freshness to savoury or sweet, hot or cold recipes, from the most traditional to the most creative ones.
Isigny Tribehou PDO crème fraîche : 40% fat, Calcium 65mg per 100g, 2 sizes : 1L jar/ 10L bucket.
Isigny Tribehou PDO unsalted churned butter: a butter of excellence
Churned from matured cream made with Cotentin cows’ milk according to traditional methods, Isigny Tribehou PDO unsalted butter stands out thanks to its beautiful “buttercup” colour, its melting texture and its well-known nutty taste. In addition, its pronounced aftertaste is surprisingly pleasant. Easy to work with, its high mineral salt content gives Isigny Tribehou PDO unsalted butter its flavour and guarantees lifespan. A guarantee of quality for all recipes.
Isigny Tribehou PDO unsalted butter : Size 250g, 80% fat